The debate between ceramic and stainless steel grills is one of the most common questions we hear from customers. Both have their merits, and the best choice depends on your cooking style and priorities.
Ceramic grills like the Primo series excel at heat retention and moisture control, making them ideal for low-and-slow cooking, smoking, and baking. Stainless steel grills offer faster heat-up times, easier cleaning, and often more cooking surface for the price.
Consider your primary use case: if you love slow-smoked brisket and wood-fired pizza, go ceramic. If quick weeknight grilling and easy maintenance are priorities, stainless steel is your match.